Visa and Mastercard’s duopoly over credit networks has driven up swipe fees and raised costs for small grocers. A new bill wants to give stores more options for accepting credit cards.
Read MoreEcolab sells an estimated 60% or more of all dishwashing and sanitizing chemicals that restaurants rely on, putting small restaurants in a bind.
Read MorePresident Biden’s executive order directs government agencies to promote competition across the economy, with over 70 recommendations. Here’s what it means for food and farm systems.
Read MoreThere have been at least 33 acquisitions of restaurant brands with more than 10 locations this year. Some of the highest profile acquisitions came from private equity and investment firms, who are already major owners in the restaurant sector.
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