An FTC retrospective on the 2022 infant formula crisis highlights the ways public procurement policies contribute to industry consolidation and supply chain vulnerability.
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Just two companies control over 70% of cold storage in the US. Dozens of acquisitions shut small food companies out of chilled warehouse space. But new construction is on the rise.
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COVID-19 has upended America’s food supply. With the loss of big buyers in restaurants and school districts, farmers without a place to sell their foods are dumping milk, tilling crops back into the ground, and euthanizing egg-laying hens.
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