Cooks Venture promised to be a different kind of poultry company. It used the same old abusive and reckless business tactics, hurting farmers and workers.
Read MoreNew report shows special interests spent half a billion lobbying on the latest farm bill and chicken growers wage-fixing suit survives class certification.
Read MoreA class-action lawsuit accusing major poultry processors of working together to hold down plant workers’ wages will move into the next stage of litigation after a court ruling last Wednesday. However, some of the largest corporate players, including Tyson Foods, Pilgrim’s Pride, and Perdue, could be off the hook unless workers fine-tune their case by mid-October.
Read MoreLast week, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced 10 new appointments to an independent committee advising food safety and inspection policy.
Read MoreLast week, a group of organizations representing meatpacking workers filed a civil rights complaint with the USDA against dominant meatpackers. The Title VI Civil Rights Act complaint alleges that Tyson Foods’ and JBS’s response to COVID-19 had a disproportionately harmful, disparate impact on their employees of color.
Read MoreWhile the country grapples with the COVID-19 crisis, USDA food safety officials have been making decisions that could further sicken Americans and threaten frontline food workers.
Read MoreOn Monday, the USDA thwarted a decade of efforts to help farmers seek justice for discrimination, retaliation, and unfair treatment by meatpackers. Trump’s USDA introduced new criteria to determine whether a meatpacker violated the Packers and Stockyards Act, after withdrawing an Obama-era proposal two years ago. This latest proposal omits several critical farmer protections from the previous rule and introduces new language that could codify abusive industry practices.
Read MorePresidential candidate Sen. Cory Booker introduced a bill on Monday to radically reform an animal agriculture system that currently puts independent producers, rural communities, and consumers at risk.
Read MoreLast week, The Wall Street Journal reported that U.S. and Chinese trade officials reached a deal to lift China’s five-year ban on U.S. poultry imports in exchange for the U.S. allowing more Chinese cooked chicken and seafood products.
Read MoreWill out-of-state investors own a sizable portion of Costco’s chicken production? One investor from North Carolina has applied for permits to build at least 132 chicken houses across nine locations in four Nebraska counties, according to public documents reviewed by Food & Power. Read Claire Kelloway's latest story on how one private equity fund could own a quarter of the chicken houses for Costco’s project in Nebraska.
Read MoreThis week, livestock farmers and advocacy groups from across the country flew to Capitol Hill to share stories of exploitation by large meatpackers and call for greater farmer protections. At issue is a pending rule by the USDA that will clarify farmers’ grounds to sue meatpackers for retaliation, discrimination, and other abusive practices.
Read MoreEarlier this month, a U.S. District Court judge struck down Iowa’s “ag-gag” law on the grounds that it violated the First Amendment. The ruling concludes a 2017 lawsuit brought against the state by a broad coalition of animal rights, environmental, and community advocacy groups including the ACLU and the Animal Legal Defense Fund.
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