Cattle producers want policies to protect competition in cash markets that set prices for the whole industry. USDA took a first step to do something about it, but it can’t finish the job before Biden’s term is up.
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Cooks Venture promised to be a different kind of poultry company. It used the same old abusive and reckless business tactics, hurting farmers and workers.
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Rural grocers share challenges and innovations at bi-annual conference, and USDA better defines “unfair practices” under the Packers and Stockyards Act.
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Contract chicken farmers say that they aren’t paid based on their efforts. A new USDA rule aims to make performance-based pay more fair.
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New report shows special interests spent half a billion lobbying on the latest farm bill and chicken growers wage-fixing suit survives class certification.
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Consolidated food production is more vulnerable to disruptions from diseases and plays a role in spreading them.
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Antitrust enforcers dealt two major challenges to corporate power at different ends of the food supply chain over the past two weeks.
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The California Air Resources Board is weighing a change to its low carbon fuel standard, which critics say overvalues gas from livestock manure lagoons.
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A recap of some of our biggest stories of 2023 and a look ahead to antimonopoly action expected in 2024.
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After 15 years in the courts, last week a federal jury found the two largest egg companies guilty of conspiring to cut the egg supply and raise prices.
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USDA and DOJ collaborate to sue Koch Foods for restrictive contract termination fees. USDA also finalizes poultry contract transparency rule. Farmers say keep the foot on the gas.
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Policy makers have a chance to create an open, competitive, and fair cellular meat industry. But early investments by venture capital and conventional meat could shape this new market in Big Ag’s image.
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