A new report by the HEAL Food Alliance and Food Chain Workers Alliance draws on a decade of organizing to identify how public food purchasing programs can better advance racial equity and worker organizing.
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Strict contracts push franchisees to profit off exploiting workers. By holding parent companies accountable and setting standards across the industry, a California bill could change that.
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Late last month, the Trump administration cleared the way for chicken plants to increase their processing line speeds from 140 birds per minute to 175 birds per minute. The change deals a blow to workers and reverses the efforts of labor and animal welfare advocates, who fought to halt poultry line speed increases in 2014. It also indicates the administration will likely soon remove line speed limits in hog slaughter and lower workplace injury reporting requirements throughout all sectors of the economy.
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