Mergers and acquisitions in the food sector rarely draw the eye of supermarket shoppers. But name recognition has brought last week’s announced merger of H.J. Heinz Co. and Kraft Foods Group Inc. to the fore of business news. After all, these companies’ products are household staples — most readers of this article probably have a Heinz or Kraft product in their refrigerator right now. While this merger may seem innocuous — who cares that the mac and cheese company owns the ketchup company? — there could be serious ramifications for consumers and producers.
Read MoreState Senator Ken Schilz introduced LB 176 in the Nebraska state legislature in January to overturn a 15-year-old law – the Competitive Livestock Markets Act – that bans corporations from owning livestock except in the days immediately before slaughter. Known colloquially as the “packer ban,” the law was intended to force corporations to buy their animals from independent producers, thereby supporting a competitive livestock market. What would the impact of this law be on hog farmers?
Read MoreRetailers are positioning themselves to charge customers based on their willingness to pay—so that my Burberry-dressed neighbor pays more than my thrifty neighbor for the same product. How are retailers tracking our shopping habits, and what does it mean for you?
Read MoreAt the National Retail Federation annual conference, retailers discuss how to use big data to personalize customer prices. Tactics include in-store cameras that track which products you’re examining, so Kroger can send you a coupon for chips as you’re still roaming the salsa aisle. Or if you buy cat food towards the end of the month, you’ll be e-mailed a special offer on the 25th, rather than showered with ads all the time. But do the savings outweigh the creepiness?
Read MoreImagine if the federal government mandated that a portion of all federal gas taxes go directly to the oil industry’s trade association, the American Petroleum Institute. Imagine further that API used this public money to finance ad campaigns encouraging people to drive more and turn up their thermostats, all while lobbying to discredit oil industry critics—from environmentalists to those calling for better safety regulations or alternative energy sources.That’s a deal not even Exxon could pull off, yet the nation’s largest meat-packers now enjoy something quite like it. Today, when you buy a Big Mac or a T-bone, a portion of the cost is a tax on beef, the proceeds from which the government hands over to a private trade group called the National Cattlemen’s Beef Association. How did this system come into being? And what is the NCBA doing with all that money?
Read MoreImagine cows fed and milked entirely by robots. Or tomatoes that send an e-mail when they need more water. Or a farm where all the decisions about where to plant seeds, spray fertilizer and steer tractors are made by software on servers on the other side of the sea. This is what more and more of our agriculture may come to look like in the years ahead, as farming meets Big Data.
Read MoreIt’s an industry that’s largely invisible to consumers, yet central to feeding the world’s sweet tooth. Cocoa processing — the process of turning raw cocoa beans into powder, liquor, and butter — is a major step in creating the candy bars and truffles that line store shelves. And thanks to a recent pair of recent business deals, it’s an industry that may never be the same.
Read MoreBelieve it or not, there used to be a wide variety of regional candy bars stocking grocery store shelves. But over the last 50 years, the biggest companies have gobbled up the smaller ones to create a highly concentrated industry. How did Hershey's, Mars, and Nestle take over our shelves of sweets?
Read MoreA year ago, Hurricane Sandy revealed harrowing realities about the basic systems New Yorkers rely on every day. The reality is that private food and fuel systems everywhere are already extremely fragile, and grow more so almost by the day. At best, Sandy-like shocks cause temporary price spikes. At worst, these ruptures can trigger the sort of panic that can forever change the character of a community.And, so far, no government has even begun to study these risks.
Read MoreIn New York City, locating a bite to eat is rarely a difficult task. The city is a food paradise or, depending on your mood, a place of overwhelming glut. But when Superstorm Sandy pummeled New York last fall, it revealed the terrifying potential for sudden food shortages.Disturbingly, city officials have little concrete data on how reliant their food system is on the private food distribution industry, and whether society is teetering a mere "nine meals away from revolution" (an ominous old expression that appeared in The Atlantic all the way back in 1945). Worse yet, they have little understanding of the logistical changes that have revolutionized how companies warehouse and distribute the food on which New Yorkers depend.
Read MoreIn July, the public learned that Goldman Sachs and several other large banks have morphed into giant merchants of physical goods, routinely shipping oil, running power plants, and amassing stocks of metals so large that Coca Cola accused them of hoarding. It was a disconcerting moment, as regulators realized that firms so recently known for their explosive mortgage-backed securities also deal in goods that can literally explode.But that was only half the story.
Read MoreToday, most chicken farmers are growing their animals on contract for huge meatpackers, a system that some farmers call "worse than sharecropping." The Obama Administration promised to investigate how concentration in the chicken industry was negatively impacting farmers. But then, mysteriously, their investigation disappeared. What happened?
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