A congressional report reveals how meatpacking corporations exaggerated risks of food shortages and drafted an executive order to keep their plants open, deterring health and safety regulations.
Read MoreUSDA’s proposed rule would require that chicken companies provide more information to their contract growers to better project earnings and spot unfairness.
Read MoreWhile Whole Foods talks a big game about supporting local businesses and their workers, both groups have been shunted as the chain seeks to compete with dominant retailers.
Read MoreFarmers and food businesses urge antitrust enforcers to strengthen merger guidelines and fight consolidation.
Read MoreThe Capper-Volstead Act just turned 100 years old. What the future of farming could learn from this lesser-known law that established the legal foundations for agricultural cooperatives.
Read MoreIn the name of supporting craft producers, a new Treasury Department report questions the very state laws that permitted the craft boom, some argue.
Read MoreFarm equipment makers face monopolization lawsuits and a new right to repair bill in the Senate.
Read MoreClaire Kelloway wrote about the role of food corporations’ market power in rising prices (and rising profit margins) for Time magazine.
Read MoreThe Biden administration will invest $1 billion in new plants and issue new rules under the Packers and Stockyards Act. Will this help bring down meat prices?
Read MoreTroubles in the turkey industry predate the pandemic.
Read MoreGovernment subsidies to build methane biodigesters encourage a dirty industry to expand.
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