Last week, Congress passed the Agriculture Improvement Act of 2018, a.k.a, “the Farm Bill.” While Democrats managed to evade Republican efforts to add work requirements to SNAP benefits, this Farm Bill otherwise maintains a status quo that pushes farms to get big or get out, promotes exports over supply management, and benefits agribusiness interests.
Read MoreFarmers and farm advocates in the Carolinas are beginning to tally the full scope of damages from Hurricane Florence. Over the course of three days, 3.4 million poultry and 5,500 pigs drowned, and countless acres of cotton, tobacco, peanuts, and sweet potatoes were damaged or ruined. As of Wednesday, the USDA estimates that North Carolina growers lost at least $1.1 billion worth of farm products.
Read MoreKroger, Albertson’s and Walmart are just a few of the big U.S. grocers that have committed to transitioning to sell only cage-free eggs over the next decade. But a bill in Iowa would block grocers from going entirely cage-free in the state, a move that illustrates the power of the factory farm egg industry in the country’s biggest egg-producing state.
Read MoreWhole Foods’ recent decision to centralize buying for its U.S. stores will likely make it much harder for smaller producers of organic and natural foods to get to market. The move could thus further solidify the control of the corporate food giants currently dominating the organic and natural foods sector.
Read MoreThere’s a battle happening in organic farming, and it’s not about labeling or the setting of standards. In May, the Organic Trade Association submitted a revised proposal to the U.S. Department of Agriculture to impose a special tax on organic farming. Called a “checkoff,” this tax would apply to all organic farmers, handlers of organic goods, and food processors with sales over a certain threshold. According to the proposal, money collected through the tax would be used for the promotion of organic products.
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